Chocolate and Chilli Mousse

Now, I know this is probably an odd recipe to start with because not everyone it into the chilli/chocolate combo but i made this recipe last weekend and it was SO good. The chilli worked to add more of a warmth to the chocolate than making it overly spicey. Light, sweet, heat.



  • 100g/3½oz milk chocolate, chopped
  • 1 red chilli, chopped
  • 300ml/½ pint double cream, whipped to soft peaks
  • icing sugar, to dust

2 Comments Add yours

  1. I love chilli chocolate, and how you get that slight heat in the back of your throat afterwards. This mousse looks really lovely. Nice work (:


    1. Thank you so much! Me too, I just fancied a change from just chocolate mousse. I’d seen loads of recipes that added chilli powder but i wanted to try it with actual chilli in it. Turns out, it works really well and I ended up with a warm after glow to follow the sweet of the milk chocolate.


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